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Article
Oct. 10 2016
In the dialog of potential changes for the Margin Protection Program (MPP), feed cost coefficients are often the most discussed by farmers and dairy industry specialists. While this may in fact be an area...
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Article
Oct. 10 2016
We transport milk over to our calf area using 5-gallon buckets with lids. I was annoyed by how quickly our already hard-to-see premarked milk amount lines (using “longer lasting” ear tag pen
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Article
Oct. 10 2016
Poor heat detection rates, under 50 percent in U.S. dairy herds, are a major factor limiting reproductive efficiency. Even so, detection of behavioral estrus plays an important role in overall reproduction
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Blog
Oct. 8 2016
After being tapped as Reserve Supreme Champion in 2015, Musquie Iotola Martha-ET captured the title of Supreme Champion of World Dairy Expo 2016
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Blog
Oct. 8 2016
The Jacobs Family of Cap-Santé, Quebec, have been selected by the Klussendorf Association as the eighth recipient of the Robert “Whitey” McKown Master Breeder Award
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Blog
Oct. 7 2016
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
jersey_grand
Blog
Oct. 7 2016
There was a bit of déjà vu during the International Jersey Show at World Dairy Expo, as Musquie Iatola Martha-ET was named Grand Champion for the second year in a row. The 5-year-old was...
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Blog
Oct. 5 2016
Guernsey Grand Champion The old saying, “Better with age,” certainly rang true in the International Guernsey Show at World Dairy Expo this year
World Dairy Expo
Blog
Oct. 3 2016
While all eyes in the dairy industry turn to World Dairy Expo this week, my gaze will be from a distance. This time of year I feel the pull of the 2,010 miles (not that I’m counting or anything)
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Article
Sept. 26 2016
Cows must be milked twice or three times per day, 365 days of the year. For this reason, the milking center is an extremely vital part of every dairy farm.There are primarily two types of milking facilities...
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Article
Sept. 26 2016
During the 18-month study that included 53 farms, visits per day and milking speed were the two most influential cow level factors. Both of these played a determining role in the amount of milk produced...
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Article
Sept. 25 2016
Forage systems match modern cows and farms Alfalfa cutting schedules, corn silage's growing role in diets, and storage demands due to larger herds highlight changes to forage practices in the past 40 years
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Article
Sept. 25 2016
We had to make a better pizza Dairy Management Inc., via the dairy-farmer checkoff, provided the shot in the arm that not only turned around Domino's, but the entire pizza category
PEPA
Blog
Sept. 19 2016
Mastitis control in any herd begins with good protocols facilitated by informed employees who are cognizant of the importance of identifying and handling mastitis cases early and effectively
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Article
Sept. 19 2016
Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...
Article
Sept. 19 2016
by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs; Forage test values are crucial make them meaningful; Managing risks...
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Article
Sept. 19 2016
by Pierre Lévesque. This important book includes all aspects of the disease, including causes, prevention and treatments. Main points are highlighted with outstanding illustrations, and both basic...
Article
Sept. 19 2016
by Pierre Lévesque. SPANISH EDITION | This important book includes all aspects of the disease, including causes, prevention and treatments. Main points are highlighted with outstanding illustrations,...
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Blog
Sept. 13 2016
Among the dozens of tasks I tackle each day, some tasks are certainly less fun than others.And, I’ll be honest, I tend to put off what I don’t enjoy
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Article
Sept. 12 2016
Dairy markets finding a balance point by Corey Geiger, Managing Editor With global milk supplies beginning to contract and worldwide demand for dairy products showing growth, markets have begun to rebalance....