One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives
Cheese has traditionally been a staple in the world of wine tasting. Why is that? The science behind the pairing boils down to positive sensory interactions experienced when consuming the two together
Lower milk production around the world, plus continued low feed prices here at home, are expected to boost operating margins for U.S. dairy operators in 2017
In the dialog of potential changes for the Margin Protection Program (MPP), feed cost coefficients are often the most discussed by farmers and dairy industry specialists. While this may in fact be an area...
We transport milk over to our calf area using 5-gallon buckets with lids. I was annoyed by how quickly our already hard-to-see premarked milk amount lines (using “longer lasting” ear tag pen
Poor heat detection rates, under 50 percent in U.S. dairy herds, are a major factor limiting reproductive efficiency. Even so, detection of behavioral estrus plays an important role in overall reproduction
The Jacobs Family of Cap-Santé, Quebec, have been selected by the Klussendorf Association as the eighth recipient of the Robert “Whitey” McKown Master Breeder Award
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
There was a bit of déjà vu during the International Jersey Show at World Dairy Expo, as Musquie Iatola Martha-ET was named Grand Champion for the second year in a row. The 5-year-old was...
While all eyes in the dairy industry turn to World Dairy Expo this week, my gaze will be from a distance. This time of year I feel the pull of the 2,010 miles (not that I’m counting or anything)
Cows must be milked twice or three times per day, 365 days of the year. For this reason, the milking center is an extremely vital part of every dairy farm.There are primarily two types of milking facilities...
During the 18-month study that included 53 farms, visits per day and milking speed were the two most influential cow level factors. Both of these played a determining role in the amount of milk produced...
Forage systems match modern cows and farms Alfalfa cutting schedules, corn silage's growing role in diets, and storage demands due to larger herds highlight changes to forage practices in the past 40 years
We had to make a better pizza Dairy Management Inc., via the dairy-farmer checkoff, provided the shot in the arm that not only turned around Domino's, but the entire pizza category
Mastitis control in any herd begins with good protocols facilitated by informed employees who are cognizant of the importance of identifying and handling mastitis cases early and effectively
Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...
